Apple & Blue Cheese Pizza with Prosciutto

Apple & Blue Cheese Pizza with Prosciutto


 Are you looking to try something new and exciting for your next camp pizza night? Look no further than this mouthwatering Apple & Blue Cheese Pizza with Prosciutto recipe. Everyone is used to the classic pepperoni, but when you are ready for a little adventure, give this one a try.

Why You'll Love It:

This Apple & Blue Cheese Pizza with Prosciutto is the perfect balance of sweet, savory, and salty flavors. The crisp apples pair perfectly with the tangy blue cheese, while the salty prosciutto adds a depth of flavor that will keep you coming back for more. Whether you're looking for a unique pizza night option or a crowd-pleasing appetizer, this recipe is sure to be a hit.

 

What gear do we use?

The Gozney Roccbox Portable Pizza Oven
Messermeister 8" Chef Knife

 

Ingredients:

Pizza Dough
Garlic Oil
Apple Butter
Kosher Salt
Mozzarella Cheese
Apples, Sliced Thin
Blue Cheese Crumbles
Prosciutto Slices

 

Instructions:

Make your pizza dough according to the instructions on the package.  Allow to proof, then divide dough into balls.  Roll them into shape with a rolling pin. 
 
Brush the edges of the pizza with garlic oil.  Spoon a dollop of apple butter into the center of the pizza dough and use the back of the spoon to spread the apple butter all the way to the edges. Sprinkle the kosher salt over the dough. 
 
Add a thin layer of shredded mozzarella cheese over the sauce, and then lay thinly sliced apples over the surface.  Sprinkle blue cheese crumbles over the apples, and then drape everything with thinly sliced prosciutto.  Slide the pizza into your pizza oven and rotate it every 20 seconds until done.  Slice and enjoy!

Be sure to tag us when you make this on your next adventure! 

Have questions, send us a message at info@overlandchef.com.